Chick-fil-A® Cool Wrap Trays
Each Chick-fil-A® Cool Wrap® contains slices of grilled chicken breast nestled in a fresh mix of Green Leaf lettuce with a blend of shredded Monterey Jack and Cheddar cheeses, tightly rolled in a flaxseed flour flat bread.
Prices vary by location, start an order to view prices
170 Calories
7g Fat
14g Carbs
21g Protein
*Prices vary by location
Includes
Avocado Lime Ranch Dressing
310 CalExtras
Garden Herb Ranch Dressing
280 CalCreamy Salsa Dressing
290 CalZesty Apple Cider Vinaigrette Dressing
230 CalFat-Free Honey Mustard Dressing
90 CalLight Balsamic Vinaigrette Dressing
80 CalLight Italian Dressing
25 CalIngredients
Flatbread (water, bread base [wheat gluten, corn starch, oat fiber, soy protein isolate, soybean oil, defatted soy flour, salt, sesame flour, whole wheat flour, calcium propionate {mold inhibitor}, potassium sorbate, mono-diglycerides, sucralose, dextrose, l-cysteine], enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], flax flour, contains less than 2% of: ascorbic acid, calcium propionate (mold inhibitor), canola oil, fumaric acid, l-cysteine, yeast, chicken (boneless skinless chicken breast containing up to 16% solution of water, seasoning [yeast extract, onion powder, sea salt, garlic powder, sugar, salt, corn maltodextrin, gum arabic, natural flavor, lemon juice concentrate, vinegar solids], chicken flavor [chicken breast meat, chicken stock, salt, maltodextrin], modified corn starch, apple cider vinegar, water, soybean oil, sugar, cane molasses, salt, spices, chicken fat, dehydrated onion, yeast extract, corn maltodextrin, lemon peel, dehydrated garlic, red bell pepper, paprika, parsley, xanthan gum, natural flavor [including smoke] and calcium disodium EDTA [to protect quality], high oleic canola oil, dimethylpolysiloxane added to reduce foaming), green leaf lettuce, green cabbage, cheese (cheddar cheese [cultured pasteurized milk, pasteurized milk, cheese culture, salt, enzymes, annatto {color}], Monterey jack cheese [cultured pasteurized milk, pasteurized milk, cheese culture, salt, enzymes], potato starch, powdered cellulose [to prevent caking], natamycin [natural mold inhibitor])