Stand-alone
Spicy Chilled Grilled Chicken Sub Sandwich

Spicy Chilled Grilled Chicken Sub Sandwich

$7.55/ea.*

Boneless spicy chicken breast, marinated with a special blend of seasonings, grilled, thinly sliced and served chilled on a multigrain baguette with Pepper Jack cheese, baby greens and sliced tomato. Served with Honey Roasted BBQ Sauce.

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430 Calories

12g Fat

50g Carbs

33g Protein

Show full nutrition & allergens information for this product Nutrition values are per Sandwich
*Prices vary by location
*Prices vary by location

Baguette (unbleached enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, whole wheat flour, wheat bran, yeast, brown sugar, granulated sugar, fully refined soybean oil, wheat gluten, honey, sugarcane molasses, salt, corn meal, oatmeal, cracked wheat, barley flakes, rye flakes, flax seed, millet, brown rice, triticale, monoglycerides and 0.75% or less of each of the following: preservatives [propionic acid, phosphoric acid], diacetyl tartaric acid esters of mono-diglycerides [DATEM], calcium stearoyl lactylate [CSL], calcium carbonate, soybean oil, contains less than 2% of ascorbic acid [Vitamin C], potassium iodate, L-cysteine hydrochloride, enzymes, calcium propionate [to retain freshness], modified wheat starch), chicken (boneless, skinless chicken breast filets containing up to 15% solution of water, seasoning [corn maltodextrin, spice, rice starch, tapioca maltodextrin, salt, cottonseed oil, spice and color {contains paprika}, garlic powder, natural flavor {milk, soy}], modified food starch, coated with up to 4% salt, monosodium glutamate, sugar, spices, paprika, canola oil, high oleic canola oil, dimethylpolysiloxane added to reduce foaming], tomato, cheese (pasteurized milk, hot peppers ([alapeno peppers, habanero peppers], cheese culture, salt, enzymes), green and red lettuce

*2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.