Hash Brown Scramble Burrito w/ Grilled Filet

Egg (whole eggs, water, salt, butter type flavor [medium chain triglycerides, coconut oil, natural flavors], xanthan gum, citric acid, annatto [color], soybean oil, palm kernel oil, soy lecithin, natural flavor, beta carotene), tortilla (enriched bleached flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, vegetable shortening [interesterified and hydrogenated soybean oils], contains 2% or less of: salt, sodium acid pyrophosphate, baking soda, cellulose gum, guar gum, distilled monoglycerides, enzymes, fumaric acid, and calcium propionate and sorbic acid [to maintain freshness]), chicken (boneless, skinless chicken breast with rib meat, [water, salt, sugar, monosodium glutamate, soybean oil, orange juice concentrate, spices, distilled vinegar, lemon juice concentrate, dextrose, lime juice, modified corn starch, onion powder, paprika, garlic powder, potassium sorbate, sodium benzoate, and calcium disodium EDTA {to protect quality}, xanthan gum, propylene glycol alginate {thickener}, and jalapeno pepper, high oleic canola oil, dimethylpolysiloxane added to reduce foaming]), hashbrowns (potatoes, canola oil, high oleic canola oil with dimethylpolysiloxane added as an anti-foaming agent, vegetable oil [canola, palm, soybean], dehydrated potato, disodium dihydrogen pyrophosphate, salt, dextrose), jalapeno salsa (jalapeno peppers, distilled vinegar, contains less than 2% of red bell pepper*, spices, salt, garlic*, phosphoric acid, sodium benzoate and potassium sorbate [as preservatives], xanthan gum, natural flavor, citric acid), cheese (cheddar cheese [cultured pasteurized milk, pasteurized milk, cheese culture, salt, enzymes, annatto {color}], Monterey jack cheese [cultured pasteurized milk, pasteurized milk, cheese culture, salt, enzymes], potato starch, powdered cellulose [to prevent caking], natamycin [natural mold inhibitor]) *dehydrated