1. In a medium pan, cook bacon over medium-high heat.
2. Remove bacon from pan, leaving bacon fat in pan.
3. Add sliced onions to the pan, return to the stove and reduce heat to medium-low.
4. Cook onions slowly, stirring regularly until just browned.
5. Slice bacon strips into smaller ½-inch wide pieces.
6. To a large mixing bowl, add Zesty Apple Cider Vinaigrette Dressing, sliced bacon, onions with all bacon fat, salt, pepper and whole grain mustard.
7. Stir until all ingredients are evenly mixed.
8. Add cooked, sliced red skin potatoes to the bowl and stir until fully mixed.
9. Plate potato salad on a serving dish, garnish with parsley and serve warm.