Does Chick-fil-A use hormones or antibiotics in your chicken?

All our chicken is real breast meat with no fillers or added hormones or steroids – in fact, no artificial or added hormones are allowed in the production of any poultry in the United States. In 2014, we pledged to eliminate all antibiotics from our chicken supply, and we achieved that goal ahead of schedule in 2019. Our No Antibiotics Ever commitment – which meets the highest commitment for no antibiotic use in the U.S.—means every customer at every restaurant is served chicken raised without any antibiotics. The United States Department of Agriculture audits and verifies that suppliers are meeting the requirements of the Chick-fil-A No Antibiotics Ever commitment.  

We take great care in how we source our ingredients and partner with suppliers who share our values. And since we’re all about chicken, you can be sure we’re extremely selective about the chicken we serve.