We can’t wait to welcome you to our Hawai`i Chick-fil-A® restaurants. We admire Hawai`i's caring culture, sense of community and the warm spirit of its people. Chick-fil-A® is committed to caring for its people and serving its communities, and we are excited about the opportunity to grow in Hawai`i with people who have the same passion for service and hospitality.
Each Hawai`i Chick-fil-A restaurant is locally owned and operated, employing approximately 80-120 Team Members from the local community.
For more information, please contact the Chick-fil-A Press Room at (800) 404-7196. E Mālama Pono!
Zane Dydasco
Chick-fil-A Makiki
1056 S Beretania Street, Honolulu
Raised on O‘ahu, Zane grew up 10 minutes down the road from the future location of Chick-fil-A Makiki. While attending the United States Air Force Academy, he learned more about Chick-fil-A through one of his classmates. After nearly a decade of serving in the U.S. Air Force, he’s ready for his next adventure: Chick-fil-A Operator.
Spencer Goo
Chick-fil-A Kapolei Parkway & Kualaka‘i
NWC Kualaka`i Pkwy & Kapolei Pkwy, Kapolei
As a graduate of Kahuku High School, Spencer views his role as Operator-Select as a homecoming of sorts. After attending college and spending the first part of his career in Utah — including time working at a Chick-fil-A restaurant — he’s looking forward to returning to O‘ahu to serve the community and positively impact individuals and families.
Kurt Milne
Chick-fil-A Ala Moana Center
1450 Ala Moana Blvd, Honolulu
Kurt’s passion for football brought him to Hawai`i, where he was a punter on the University of Hawai‘i football team. He has lived on O‘ahu for nearly two decades. As the Operator for Chick-fil-A Ala Moana Center, Kurt looks forward to bringing Chick-fil-A’s signature hospitality to the Honolulu community.
Sean Whaley
Chick-fil-A Kahului
14 Ho'okele Street, Kahului
Sean’s journey to become a Chick-fil-A franchised Operator began when he met Operator Ed Hawkins. From fresh flowers on dining room tables to smiles on Team Members’ faces, Sean felt the restaurant’s emphasis on the guest experience. Now as the Operator for Chick-fil-A Kahului, he is passionate about providing remarkable service inspired by what he experienced at Ed’s restaurant.
Chick-fil-A is known for serving customers freshly prepared food made with quality ingredients, including the original Chick-fil-A® Chicken Sandwich. Because chicken is at the center of our menu, we serve only real breast meat with no fillers, artificial preservatives or steroids. In fact, we’ve committed to serve only chicken raised with No Antibiotics Ever. To complement our chicken, fresh produce is delivered to Chick-fil-A restaurants up to six times a week for the best quality and flavor.
Working at a Chick-fil-A restaurant is more than a job — it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Team Members have opportunities for flexible work hours and leadership growth, competitive pay and benefits, hands-on training and mentoring, and the chance to apply for scholarships to support their continuing education.
Raised right down the road, I cannot wait to give back to this community that means so much to me and my family." — Zane Dydasco, Operator, Chick-fil-A Makiki
See the most recent restaurant openings and get to know the Operators who care for their Team Members and guests.
