Chick-fil-A® Chicken Sandwich
A boneless breast of chicken seasoned to perfection, hand-breaded, pressure cooked in 100% refined peanut oil and served on a toasted, buttered bun with dill pickle chips. Gluten-free bun or multigrain bun also available at an additional cost.
440 Calories
17g Fat
41g Carbs
29g Protein
**Prices vary by location
Includes

Butter on Bun
30 Cal
Pickles
0 Cal
White Bun
150 CalExtras

Bacon
$1.10 | 50 Cal
Colby Jack Cheese
$0.30 | 80 Cal
Pepper Jack Cheese
$0.30 | 80 Cal
American Cheese
$0.30 | 50 Cal
Lettuce
$0.20 | 5 Cal
Tomato
$0.20 | 5 Cal
Pickles
0 Cal
Chick-fil-A® Sauce
140 Cal
Polynesian Sauce
110 Cal
Barbeque Sauce
45 Cal
Honey Mustard Sauce
50 Cal
Garden Herb Ranch Sauce
140 Cal
Zesty Buffalo Sauce
25 Cal
Sweet and Spicy Sriracha Sauce
45 Cal
Honey Roasted BBQ Sauce
60 Cal
Multigrain Brioche Bun
$0.55 | 210 Cal
Gluten Free Bun
$1.70 | 180 CalIngredients
Chicken (boneless skinless chicken breast filet, seasoning [salt, monosodium glutamate, sugar, spices, paprika], enriched bleached wheat flour [with malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], sugar, salt, monosodium glutamate, nonfat milk, leavening [baking soda, sodium aluminum phosphate, monocalcium phosphate], spice, soybean oil, color [paprika], water, nonfat milk, egg, fully refined peanut oil, with Dimethylpolysiloxane, an anti-foam agent added), bun (flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, sugar, yeast, wheat gluten, contains 2% or less of each of the following: soybean oil, salt, cultured wheat flour, vinegar, calcium sulfate, ascorbic acid, enzymes, wheat starch, monoglycerides, monocalcium phosphate, DATEM, soy lecithin, potassium iodate, soybean oil, palm kernel oil, soy lecithin, natural flavor and beta carotene), pickle (cucumbers, water, vinegar, salt, calcium chloride, alum, potassium sorbate [preservative], natural flavors [dill emulsion], polysorbate 80, yellow 5, blue 1)