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Chicken Tortilla Cornbread Pot Pie

  • Time:

    15-20 MIN

  • Difficulty:


  • Serves:

    Feeds 4

Small trays feed 12, large trays feed 26

Sparkling Blackberry Mint Lemonade

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  • Chicken Tortilla Soup

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    • Cornbread Crust:
    • ¼ cup canola oil
    • 2/3 cup buttermilk
    • 1 large egg
    • ¼ cup shredded cheese
    • 1 4 oz. can green chiles
    • ½ cup flour
    • ½ cup yellow corn meal
    • 2 tablespoons sugar
    • ½ teaspoon salt
    • ½ teaspoon baking soda
    • Filling:
    • 2 large bowls Chick-fil-A® Chicken Tortilla Soup
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    • 1/3 cup crema Mexicana (Sour cream is a good substitute) 
    • 1/3 cup mild salsa verde
    • ½ cup shredded cheddar cheese
    • 1 tablespoon cilantro, finely chopped



    1. Heat oven to 375°F.
    2. Prepare the cornbread batter:
    3. Mix together canola oil, buttermilk, egg, cheese and green chiles. Set aside.
    4. In a medium-sized bowl, combine the flour, corn meal, sugar, salt and baking soda. Set aside.
    5. Mix wet ingredients into dry ingredients, blending well. Set aside.
    6. Prepare the filling.
    7. In a large bowl, mix Chick-fil-A Chicken Tortilla Soup, crema Mexicana, salsa verde, cheese and cilantro. Set aside.

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