When you’re craving comfort food, nothing fits the bill like a chicken pot pie. Angela Wadlington at Chick-fil-A’s test kitchen kicks the tried-and-true recipe up a bit with a cornbread crust and a Tex-Mex-inspired filling.
You may think of Chick-fil-A’s Chicken Tortilla Soup as just a soup, and who can blame you? But Chef Angela Wadlington from Chick-fil-A’s test kitchen has other ideas. All it takes is a few extra ingredients and a slow cooker to transform a comforting soup to a crowd-pleasing dip!