Revoltillo de Huevos (scrambled eggs) is a popular Dominican and Puerto Rican breakfast. Find out how to make this simple egg breakfast recipe and order ingredients through the Chick-fil-A® App for easy pickup.
Steps
- Heat 1 tablespoon butter in a non-stick pan over medium heat.
- Add the eggs and scramble until fully cooked, about 2–3 minutes. Transfer the scrambled eggs to a plate and set aside.
- Wipe the pan clean. Add the remaining butter and melt over medium heat.
- Add the onion and peppers. Sauté for 5 minutes, or until softened.
- Add the hash browns and sausage. Cook for 5 minutes, stirring occasionally.
- Add the tomatoes and scrambled eggs. Stir to combine. Cook for 3 minutes until heated through.
- Remove the pan from heat. Stir in the shredded cheese until melted.
- Season with salt and pepper to taste.
- Serve with warm rolls or tortillas.
Frequently asked questions
Can you refrigerate scrambled eggs?
Yes, you can refrigerate scrambled eggs, but make sure to store them in an airtight container and discard them after 3 to 4 days.
What should I serve with scrambled eggs?
Serve scrambled eggs like Revoltillo de Huevos with food like
- Fruit
- Berry parfaits
- Extra hash browns
Serve with classic breakfast beverages like:
How long does it take to make scrambled eggs?
Scrambled eggs are fast and easy to make. Recipes like Revoltillo de Huevos take 15-20 minutes to make.
What can I season scrambled eggs with?
Salt and pepper are the most classic seasoning options for scrambled eggs. You can also try:
- Garlic powder to enhance the savory notes
- Smoked paprika for a gentle smokiness
- Ground cumin to add warmth and earthiness
- Dried oregano to add mild herbal notes
- Chili powder for mild heat
