About Chick-fil-A Inc.

Atlanta-based Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,200 restaurants in 47 states and Washington, D.C.

Chick-fil-A reported over $9 billion in revenue in 2017, which marks 50 consecutive years of sales growth. A leader in customer service satisfaction, consumers voted Chick-fil-A, Inc. #4 in Harris Poll’s annual corporate reputation survey, ranking the company 4th out of 100 in 2018. Chick-fil-A was also recognized for customer experience again in the 2018 Temkin Experience Ratings survey, was named “Best Franchise Brand” in 2018 by Airport Revenue News and was named one of the top 100 best places to work by Glassdoor in 2017. Continuing its founder’s legacy of generosity and service, in 2017 the company’s philanthropic Chick-fil-A Foundation awarded $1.23 million to 23 not-for-profit organizations across 13 states through the True Inspiration Awards and almost $9 million in scholarships to restaurant Team Members nationwide. More information on Chick-fil-A is available at www.chick-fil-a.com.

Featured Press

Chick-fil-A to Open Five-Story Restaurant with Rooftop Terrace in New York City’s Financial District

NEW YORK CITY (Sept. 19, 2017) – This winter, Atlanta-based Chick-fil-A® will open its fourth restaurant in Manhattan in the heart of the Financial District. In its first foray out of Midtown, where the company opened its flagship outpost at 37th and 6th in 2015, Chick-fil-A will debut its most intricately designed restaurant in the country at 144 Fulton Street, neighboring Fulton Center Station.

Latest News

Chick-fil-A to Open Three New Full-Service Restaurants in New York City

Since opening our first locally owned restaurant in Midtown Manhattan nearly three years ago, we’ve employed more than 1,000 New Yorkers, donated nearly 20,000 pounds of food to New York’s homeless population, given thousands in college scholarships to New York students, and served the millions of customers who have walked through our doors.

Locally-Owned Chick-fil-A to Open in NYC’s Financial District on March 29

NEW YORK (March 27, 2018) – This week, the first Chick-fil-A restaurant in Lower Manhattan will open in the heart of the Financial District. The franchisee-owned restaurant, located at 144 Fulton Street next to Fulton Center Station, was designed to serve the downtown community and a variety of guests’ needs.

Chick-fil-A Sweetens Spring with New Frosted Sunrise

ATLANTA (March 5, 2018) –Today Chick-fil-A® introduces its newest seasonal menu item, Frosted Sunrise, which is available at restaurants nationwide through June 2. The creamy and tart treat is a combination of Chick-fil-A’s signature vanilla Icedream® and Simply Orange® Juice. The treat launches in all restaurants following a successful test in Jacksonville, Fla. last fall.

Chick-fil-A to Open Restaurant at East 42nd Street & Madison Avenue on March 1

Next month, the third locally-owned and operated Chick-fil-A restaurant will open in Midtown Manhattan. The restaurant, located across from Grand Central Station at the corner of East 42nd Street and Madison Avenue, will open on Thursday, March 1 and will employ more than 200 team members under the leadership of local franchise owner Ellie Kim. Kim will celebrate the opening by hosting Chick-fil-A’s signature First 100 campout in the Bank of America Winter Village at Bryant Park.

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