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About Chick-fil-A Inc.

Atlanta-based Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,400 restaurants in 47 states, Washington, D.C., and Canada.

Chick-fil-A reported more than $10 billion in revenue in 2018, which marks 51 consecutive years of sales growth. A leader in customer service satisfaction, consumers voted Chick-fil-A, Inc. #4 in Harris Poll’s annual corporate reputation survey, ranking the company 4th out of 100 in 2018. Chick-fil-A was also recognized for customer experience again in the 2018 Temkin Experience Ratings survey, was named “Best Franchise Brand” in 2018 by Airport Revenue News and was named one of the top 100 best places to work by Glassdoor in 2017. Continuing its founder’s legacy of generosity and service, in 2019 Chick-fil-A’s Remarkable Futures initiative awarded $15.3 million in scholarships to restaurant Team Members nationwide. In 2018 the company’s philanthropic Chick-fil-A Foundation awarded $1.23 million to 22 not-for-profit organizations across 18 states through the True Inspiration Awards. More information on Chick-fil-A is available at www.chick-fil-a.com.

Latest News

Chick-fil-A Announces Dine-In Mobile Ordering

Chick-fil-A® announced today a new technology that will make ordering and dining at Chick-fil-A even more convenient. “Dine-in mobile ordering” is a new ordering option via the Chick-fil-A App that allows guests to order from a table in the restaurant and eliminates the need to stand in line or place an order at the counter. Starting today, dine-in mobile ordering is available at participating Chick-fil-A restaurants nationwide.

Chick-fil-A® Now Serving “No Antibiotics Ever” Chicken at All Restaurants in the U.S.

Chick-fil-A announced today it has reached its goal to serve No Antibiotics Ever (also known as “NAE”) chicken in its 2,400+ Chick-fil-A restaurants in the United States. In 2014, Chick-fil-A announced it was pursuing a bold commitment to serve only chicken raised with No Antibiotics Ever nationwide by the end of 2019.

Chick-fil-A Adds A Cheesy Classic to Menu Nationwide

We admit it, we’re a little cheesy. Starting today we’re going to be a lot cheesier as Mac & Cheese is now available nationwide as a side option with any lunch, dinner, Kid’s Meal or catering order at Chick-fil-A. Participating restaurants across the country will also begin offering Frosted Caramel Coffee, a new seasonal, sweet treat.

Chick-fil-A Offers Free Entree to Cow-Dressed Customers On Cow Appreciation Day, July 9

Get your cow costumes ready – Chick-fil-A is celebrating its 15th annual Cow Appreciation Day on Tuesday, July 9. On that day, any customer who visits a local restaurant dressed as a cow will receive a free entrée (excluding salads) at Chick-fil-A’s more than 2,400 restaurants nationwide.