For too many of our neighbors, a nourishing meal each day is not certain. Our local Owner-Operators work to change that through the Chick-fil-A Shared Table® program, where quality, surplus food that may otherwise go unused is donated to nearby soup kitchens, shelters and other nonprofits to feed children, seniors and others. More than 2,200 of Chick-fil-A® restaurants across 47 states, Washington, D.C., Puerto Rico and Canada, participate, and that number keeps growing each year.