Steps
- Grab an ice cube tray and some sturdy plastic straws. Set aside.
- Carefully pour two tablespoons of Frosted Lemonade into each ice cube mold.
- Stick a straw or toothpick in the center of each cube.
- Freeze for at least four hours or overnight.
- Once the liquid is frozen in the trays, remove from the freezer and twist the ice cube tray until the individual mini-ice pops are released. You can also dip the bottom of the tray in warm water to loosen the ice pops if they’re being stubborn.
- Pull the pops out of the molds and enjoy.
