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Peppermint Milkshake Pie

  • Time:

    1 HOUR

  • Difficulty:


Sparkling Blackberry Mint Lemonade

Our lemonade is a customer favorite. Turns out, it's also the perfect base for making your own herbal infusions at home.

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  • 1 Chick-fil-A® Peppermint Chip Milkshake

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  • 6 oz. ready-to-eat chocolate pie crust
  • 8 oz. carton whipped topping, thawed
  • ¼ cup crushed peppermint (about 4 regular candy canes)
  • ¼ cup mini chocolate chips



    1. Stir 4 oz. of whipped topping and Peppermint Chip Milkshake together with crushed peppermint and mini chocolate chips (set aside 1 tbsp of the mints and chips for the topping). If the milkshake is melted, just whisk together to mix evenly with the whipped topping.
    2. Once mixed, pour into the pie crust. Cover and freeze for a minimum of 4 hours.
    3. Before serving, top with 4 oz. of whipped topping, then sprinkle on the remaining crushed mints and chocolate chips
    4. Slice and share with friends and family, or enjoy yourself!

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