¼ cup crushed peppermint (about 4 regular candy canes)
¼ cup mini chocolate chips
Stir 4 oz. of whipped topping and Peppermint Chip Milkshake together with crushed peppermint and mini chocolate chips (set aside 1 tbsp of the mints and chips for the topping). If the milkshake is melted, just whisk together to mix evenly with the whipped topping.
Once mixed, pour into the pie crust. Cover and freeze for a minimum of 4 hours.
Before serving, top with 4 oz. of whipped topping, then sprinkle on the remaining crushed mints and chocolate chips
Slice and share with friends and family, or enjoy yourself!