When you feel the first winter chill in the air, you know peppermint is about to make its annual comeback, making it the perfect time to turn a Chick-fil-A® favorite into a cozy winter pie everyone will love. This Peppermint Milkshake Pie recipe brings all the festive flavors of the Peppermint Chip Milkshake into a frozen treat perfect for any winter gathering. With a rich chocolate crust and a creamy mint filling, it’s an easy, no-bake crowd pleaser. This pie recipe using candy cane pieces is sure to bring a touch of joy to your holiday season.
Steps
- Stir 4 oz. of whipped topping and Peppermint Chip Milkshake together with crushed peppermint candy and mini chocolate chips (set aside 1 tbsp of the mints and chips for the topping). If the milkshake is melted, whisk together to mix evenly with the whipped topping.
- Once mixed, pour the mixture into the pie crust. Cover and freeze for at least 4 hours.
- Before serving, top with 4 oz. of whipped topping, then sprinkle on the remaining crushed mints and chocolate chips
- Slice and share with friends and family, or enjoy yourself!
Frequently Asked Questions
1. Can I make this recipe ahead of time?
Absolutely! This pie needs to be frozen at least 4 hours before your desired consumption time, but the recipe itself can be made up to 2-3 days in advance. Just keep it safely covered in the freezer until you’re ready to serve.
2. What can I use if Peppermint Chip Milkshakes aren’t available?
If you are looking to make this recipe when the Peppermint Chip Milkshake isn’t available, you can substitute with our Cookies & Cream Milkshake or Chocolate Milkshake.
3. Can I customize the toppings?
Of course! In addition to crushed peppermint candy and mini chocolate chips, you could try any number of toppings to complement the Peppermint Chip Milkshake flavor. Adding chocolate syrup, cookie crumbles, or even a cherry on top to bring in a milkshake-inspired touch will only enhance the dessert.
