Steps
- Freeze milkshake for 30-45 minutes; it should be scoopable and not too melted.
- Split biscuits in half and place on a sheet pan that will fit in the freezer.
- Scoop ½ cup of milkshake onto the “bottom” pieces of biscuit.
- Top with sliced strawberry and the other half of the biscuit.
- Wrap each sandwich tightly in plastic wrap and freeze for at least 1 hour before eating.
