Meet Restaurant Operator
Bailey Luna
It’s my full-time job—and really my passion—to make sure your visit is always a great one.
While I am part of a large organization, as an Owner-Operator, I’m actually an individual business partner of Chick-fil-A. This brings not only responsibility and accountability, which is good for Guests and our Team Members alike, but it also allows me to bring a local flavor to the Restaurant.
I grew up in Slidell, Louisiana, and started working with Chick-fil-A when I was seventeen. After high school and college, my husband, Scott, and I traveled the country in Chick-fil-A's Leadership Development Program serving as an Interim Manager and Grand Opening Supervisor. After two and a half years of traveling, we decided to plant roots in Thibodaux, Louisiana. We love serving and being part of this community.
Here at my restaurant, we pride ourselves on our Core Convictions: Community, Experience, Excellence, Empowerment, and Positivity. I love using this Restaurant as a way to have a positive influence on the lives of my Team Members and everyone who comes through the doors.
I love meeting people in our community, so if you see me around the Restaurant, please take a few minutes to get acquainted. I truly look forward to meeting you.