To maintain supply of the high-quality chicken you expect from us, Chick-fil-A® restaurants in the U.S. and Puerto Rico have shifted from chicken raised with No Antibiotics Ever (NAE) to chicken raised with No Antibiotics Important to Human Medicine (NAIHM) starting in the spring of 2024. Canadian Restaurants transitioned from chicken raised without antibiotics to chicken raised with No Antibiotics Important to Human Medicine starting in the spring of 2024.
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Why did Chick-fil-A move to chicken raised with No Antibiotics Important to Human Medicine (NAIHM)?
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