The Carrot & Raisin Salad was a staple on the Chick-fil-A® menu for four decades. While the dish is no longer served in Chick-fil-A restaurants, it is still available at Truett’s Grill® restaurants and the Dwarf House® restaurant in Atlanta. For those who still feel the loss, we released the original recipe to make at home:
Ingredients:
- 4 ½ cups shredded carrots
- 1 (8oz) can or 2/3 cup crushed, unstrained pineapple
- ¾ cup raisins
- ½ cup mayonnaise
- ½ cup and 2 tablespoons sugar
- 1 ¼ tablespoons fresh, unstrained lemon juice (no seeds)
Directions:
Mix all ingredients together. Makes 13-14 servings.
Learn how to make more of your favorite Chick-fil-A dishes by visiting our Recipes page.