Through our Chick-fil-A Shared Table® program, many Chick-fil-A Operators fight food insecurity in their local communities by donating surplus food from their restaurants to local food banks, shelters and nonprofits to feed those in need. To date, Chick-fil-A Operators have donated more than 50 million meals through the Chick-fil-A Shared Table program. These donations provide nutritious meals for those in need while also diverting waste from landfills.
How is the donated food used?
Restaurants participating in Chick-fil-A Shared Table can donate quality Chick-fil-A protein – like filets, nuggets and eggs – as well as biscuits and prepped items like salads and fruit cups. Most nonprofit partners transform donated recipe-ready ingredients from into creative and delicious dishes while others redistribute the food. Examples of dishes include chicken and dumplings, chicken parmesan, tacos and enchiladas, fruit smoothies, waffle fry frittatas, ice cream cakes and more. See some examples in the digital cookbook, Extra Helpings: Inspiring Stories and Imaginative Recipes from Chick-fil-A Shared Table®.
Does every restaurant participate and if they don’t, what do they do with food waste?
Restaurants can opt in to participate and more than 2,700 restaurants are engaged in the program. Restaurants reduce food waste by utilizing a “cook less, more often” approach to eliminate the amount of food that goes unserved and by engaging in composting efforts. For more information on participation in your area, we encourage you to speak with your local Owner-Operator.
