New Restaurants in the Capital Region, Finger Lakes and Southern Tier to Generate 600+ Jobs
ALBANY, N.Y. (March 11, 2026) – Chick-fil-A® is furthering its investment in New York with six new locally owned and operated restaurants set to open in the Capital Region, Finger Lakes and Southern Tier by end of 2029. The restaurants will create over 600 jobs in these growth regions, and the company will donate $150,000 to local food banks in celebration of the restaurant openings.
Regional Growth
Since opening its first restaurant in the region in 2018, Chick-fil-A has grown its presence to 12 restaurants, bringing its signature hospitality and fresh, delicious food to Guests. Over the next several years, Guests can anticipate new restaurants in the following areas:
- Finger Lakes: Following the recent restaurant opening of Chick-fil-A Citygate in February, newrestaurants in Penfield and Victor are slated to open in 2026.
- Capital Region: Two restaurants are planned for Latham and Albany, with openings anticipated between 2026 and 2029.
- Southern Tier: Two restaurants are planned for Johnson City and Vestal, expected to open between 2026 and 2027.
“New York’s close-knit communities and long-standing traditions make this region especially meaningful for Chick-fil-A’s growth,” said Dustin Griffiths, Director Chick-fil-A Real Estate. “With new restaurants planned for Finger Lakes and the Capital Region, along with our first location in New York’s Southern Tier, each restaurant will be locally owned and operated. Our
Owner-Operators live and work in the communities they serve, allowing them to build lasting relationships, support local organizations and create a welcoming experience for Guests across the region.”
Caring for the New York Community:
Chick-fil-A restaurants across its New York growth areas are passionate about showing care to the communities they serve through several initiatives, including:
- Redirecting Surplus Food: Through the Chick-fil-A Shared Table™ program, over 43,000 meals have been donated since 2021, with the number continuing to grow.
- Nonprofit Grants: Chick-fil-A, Inc. has awarded more than $1.5 million in grants to 15 nonprofits as a part of the True Inspiration Awards®.
- Feeding America Donations: In celebration of the six restaurant openings, Chick-fil-A will donate $25,000 per restaurant to Feeding America, supporting local New York food banks in the fight against hunger. Since 2020, Chick-fil-A has donated more than $175,000 to Feeding America.
- Developing Future Leaders: Since 2020, Chick-fil-A has awarded $90,000 worth of scholarships to 54 Team Members to support continued education. To learn more about careers at
Chick-fil-A, click here.
Delicious Food; Outstanding Customer Service
Chick-fil-A is known for creating a welcoming, remarkable restaurant experience, starting with friendly service, a warm welcome and quality food, including the original Chick-fil-A® Chicken Sandwich.
Chick-fil-A is always looking to connect with prospective franchise candidates with an entrepreneurial spirit and CEO mindset. Learn more about franchising opportunities by visiting our Franchising page.
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About Chick-fil-A, Inc.
Chick-fil-A, Inc. is the third largest quick-service restaurant company in the United States, known for its freshly-prepared food, signature hospitality and unique franchise model. More than 200,000 Team Members are employed by local Owner-Operators in more than 3,000 restaurants across the United States, Canada, Puerto Rico, the UK and Singapore.
Chick-fil-A local Owner-Operators live and work in the communities their restaurants serve, each supporting local efforts and making a positive impact. Chick-fil-A gives back through programs including Shared Table, True Inspiration Awards and Scholarships. The family-owned and privately held company got its start in 1946, founded by S. Truett Cathy. More information on Chick-fil-A is available at www.chick-fil-a.com and Chick-fil-A Press Room.
