Doral Welcomes New Chick-fil-A Restaurant

May 14, 2026
Interior of restaurant with counters, registers, and menu displays.

Led by Florida native Daniela Clements

DORAL, Fla. (May 14, 2026) – A new Chick-fil-A® restaurant will begin serving the Doral community at its newest location on Thursday, May 21, 2026, creating approximately 80 jobs. Chick-fil-A, Inc. selected Daniela Clements to be the local Owner-Operator of Chick-fil-A West Doral.  

Located at 10890 NW 41 St., Chick-fil-A West Doral will serve Guests Monday through Saturday from 6:30 a.m. to 10 p.m., offering dine-in, drive-thru, carry-out, third-party delivery, mobile pick-up and Mobile Thru. On Friday and Saturday, the restaurant will remain open until 11 p.m., offering Mobile Thru, drive-thru and third-party pick-up. Because Chick-fil-A restaurants are designed to serve the unique needs of each community, Chick-fil-A West Doral will also feature an indoor play area, providing parents visibility so they can relax while children play.  

Locally Owned and Operated 
“Opening Chick-fil-A West Doral is a moment I’ve dreamed about for a long time,” said Clements. “This moment is more than opening a restaurant — it reflects the hard work, hope and sacrifice that shaped my family’s journey. Doral is such a vibrant, diverse community where people take pride in their culture and support one another, and I’m grateful for the opportunity to be part of it.”

Born in the Dominican Republic and raised in Orlando, Clements’ path to becoming a Chick-fil-A local Owner-Operator is rooted in purpose and resilience. As an immigrant, she carries a strong desire to honor her parents’ sacrifices, a mindset that shaped her commitment to creating opportunities for others. While attending college in Florida, Clements discovered Chick-fil-A and was drawn to the brand’s culture of care and investment in people. Her experiences caring for others inspired her to begin her Chick-fil-A career in 2014, quickly realizing she wanted to pursue the local Owner-Operator path. 

After over a decade of learning the ins and outs of the business, Clements is grateful for the opportunity to lead this restaurant and serve the Doral community. She hopes her journey will encourage others who are walking a similar path and looks forward to creating a place where every Guest feels cared for and welcomed. 

Caring for the Doral Community
Clements is committed to giving back to the Doral community by:

  • Celebrating the opening with a $25,000 donation from Chick-fil-A, Inc. to support local hunger relief efforts of Feeding South Florida, a Feeding America partner food bank, in honor of the new restaurant.  
  • Participating in the Chick-fil-A Shared Table® program, which redirects surplus food to local nonprofits, helping to create over 42 million meals nationwide to date.    

In 2025, Chick-fil-A restaurants across South Florida continued their commitment to serving the community by: 

  • Donating more than 335,000 pounds of food through the Chick-fil-A Shared Table® program to local communities to support hunger relief efforts. 
  • Investing over $530,000 in scholarships to support Team Members’ continued education. 
  • Supporting local nonprofits through Give Miami Day, awarding $10,000 grants to five organizations to expand their community impact. 

To learn more about careers at Chick-fil-A West Doral, click here. For the latest news and updates on Chick-fil-A West Doral, visit the restaurant’s Facebook page and follow along on Instagram.   

To celebrate the opening, Clements and team are inviting the community to show their spots at a Moove-In Party on opening day! Whether it’s a full cow suit or a simple cow-spotted accessory, Guests of all ages are invited to join the fun. Anyone who visits the restaurant on opening day dressed in cow attire can redeem one free entrée* or kid’s meal inside the restaurant or in the drive-thru. 

Delicious Food; Outstanding Customer Service 
Chick-fil-A is known for creating a remarkable restaurant experience, starting with friendly service, a warm welcome and quality food, including the original Chick-fil-A® Chicken Sandwich. 
Restaurants strive to provide a great-tasting meal made with real, whole chicken breast and fresh produce, all grown and sourced with care and prepared throughout the day. For more on Chick-fil-A‘s high-quality menu options, click here. For more information about the Brand’s food, people and customers across the country, visit chick-fil-a.com

Opening Day Offer Details 
*Guests who dress in cow attire on opening day can redeem the offer of one free entrée or kid’s meal inside the restaurant or in the drive-thru. Breakfast offer options are a Chick-fil-A® Chicken Biscuit, Egg White Grill or 4-ct Chick-fil-A Chick-n-Minis®. Lunch/dinner offer options are Chick-fil-A® Chicken Sandwich, Spicy Chicken Sandwich, 8-ct Grilled Nuggets, 8-ct Chick-fil-A® Nuggets or 5-ct Nugget Kid’s Meal. The offer is limited to one per person in cow attire, per day, while supplies last. No purchase is necessary. See the restaurant for more details. 

About Chick-fil-A, Inc. 
Chick-fil-A, Inc. is the third largest quick-service restaurant company in the United States, known for its freshly-prepared food, signature hospitality and unique franchise model. More than 200,000 Team Members are employed by local Owner-Operators in more than 3,000 restaurants across the United States, Canada, Puerto Rico, the UK and Singapore.  

Chick-fil-A local Owner-Operators live and work in the communities their restaurants serve, each supporting local efforts and making a positive impact. Chick-fil-A gives back through programs including Shared Table, True Inspiration Awards and Scholarships. The family-owned and privately held company got its start in 1946, founded by S. Truett Cathy. More information on Chick-fil-A is available at  www.chick-fil-a.com and Chick-fil-A Press Room