Apple Cobbler

time: > 1 HOUR
difficulty: Advanced
serves: 8
Apple cobbler in a red pie dish with whipped cream and utensils nearby on a white cutting board.
  1. Preheat oven to 350°F.
  2. Spray a 2 quart baking dish with non-stick spray.
  3. In a medium bowl, crumble biscuits and mix with milk. Let sit while assembling apple mix.
  4. In a large bowl, toss apples, brown sugar, vanilla, cinnamon, allspice, salt and cornstarch.
  5. Pour apples into prepared pan.
  6. Using a spoon, distribute biscuit topping over the apples.
  7. Drizzle topping with sweetened condensed milk.
  8. Bake uncovered for 50 minutes, or until the edges begin to bubble and topping starts to turn golden.
  9. Let rest 10 minutes before serving.

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