Steps
- Heat a small non-stick skillet on the stove using medium heat.
- Add butter to the skillet.
- While the butter is melting, crack eggs into a small bowl.
- Add Avocado Lime Ranch Dressing.
- Using a fork, whisk the eggs and dressing together.
- Pour mixture into the skillet and stir gently using a spatula.
- Scramble the eggs, gently moving them around the pan.
- Once the eggs are firm and there is no remaining liquid, remove from heat.
- Keep the eggs in the pan until you’re ready to serve them.
- Serve within 2 minutes to retain heat. This dish is best served hot.
