Steps
- Preheat oven to 375 degrees.
- Unroll pre-made dough, separate at perforations, creating four rectangles.
- Cut each rectangle lengthwise into 10 pieces, and repeat with the second container of dough.
- Wrap four pieces of dough around each reheatable Chick-n-Strip to look like mummy “bandages,” stretching dough strips slightly to cover chicken. Leave an opening about a half inch from the end for edible eyes.
- Place wrapped Chick-n-Strips on a large ungreased cookie sheet and brush dough lightly with cooking oil.
- Bake 10 to 12 minutes or until dough is light golden brown and Chick-n-Strips are heated throughout.
- Remove Chick-n-Strips from the oven, then add edible eyes using a dab of sauce to make each stick.
