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Good stewards of our planet
We are committed to reducing our food waste and having a “cook less, more often” mindset that gives you fresh food, while generating less unused food.
- 13.9 million
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pounds of food waste diverted from landfills in 2022 through food donations and composting by restaurants
- 626,000+
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gallons of used cooking oil converted into renewable biodiesel fuel in 2023
- 1
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restaurants piloting a solar-powered microgrid to prevent power-related disruptions
- Sustainable fashion
Throughout Chick-fil-A restaurants, you'll find post-consumer recycled plastic used in many places, including our Team Member uniforms. The red polo shirts and blue-and-white striped shirts are made from recycled plastic bottles. Each red polo contains 19 plastic bottles and the blue shirts contain nine.
- Powering positive change
We understand the importance of reducing energy consumption and encourage our local Owner-Operators to follow best practices. We’re also exploring new energy-saving opportunities, like piloting a solar-powered microgrid system in our restaurants.
Read about our microgrid pilot
- Focusing on our planet
At the Chick-fil-A Support Center in Atlanta, we implement projects that support our sustainability focus areas: food waste, packaging waste, recycling, water consumption and energy optimization.
Read about our efforts
