

We strive to create food that nourishes the body and the spirit, focusing on handmade, safely prepared food with simple ingredients.
meals donated through
Chick-fil-A Shared Table®
antibiotics of any kind, as defined by the FDA, used in Chick-fil-A chicken
Through the Chick-fil-A Shared Table® program, Operators can donate quality, surplus food to local nonprofits. Additionally, when a new restaurant opens, we donate $25,000 to Feeding America or a local food bank.
Learn about the Chick-fil-A Shared Table programWith every purchase of a 16-ounce bottled
Chick-fil-A or Polynesian Sauce (sold at select retailers across the country), 100% of the royalties received by Chick-fil-A, Inc. from the sale are donated to the Chick-fil-A Remarkable Futures™ Scholarship Initiative.
We believe in being responsible stewards of all that is entrusted to us. From the farms that grow and raise our food to the equipment we use to prepare meals in our restaurants, we take great care in how we source our ingredients, select products and services, and partner with suppliers who share our values. Our goal is to serve great food that people can feel good about.