Mac & Cheese
A classic macaroni and cheese recipe featuring a special blend of cheeses including Parmesan, Cheddar, and Romano. Baked in-restaurant to form a crispy top layer of baked cheese.
**Prices vary by location
Macaroni (water, durum wheat semolina, egg white, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, pasteurized process cheese spread (american cheese [milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, nonfat dry milk, salt, milkfat, artificial color), montamore cheese (pasteurized milk, cheese cultures, salt, enzymes), margarine (soybean oil, hydrogenated soybean oil, water, salt, mono and diglycerides, soy lecithin, sodium benzoate [preservative], natural and artificial flavor, beta carotene [color], vitamin a palmitate), cheddar cheese ([pasteurized milk, cheese culture, salt, enzymes], water, salt, oleoresin paprika [color], apocarotenal [color]), soybean oil, nonfat dry milk, parmesan and asiago cheese ([pasteurized milk, cheese cultures, salt, enzymes], natural flavor), natural flavor, Romano cheese (pasteurized milk, cheese cultures, salt, enzymes), natural flavor), salt, sugar, sodium polyphosphate & sodium phosphate, powdered egg yolk (egg yolks, phospholipase), modified corn starch, mono & diglycerides, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), xanthan gum, soy lecithin, dimethylpolysiloxane
**2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.