Our lemonade is a customer favorite. Turns out, it's also the perfect base for making your own herbal infusions at home.
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Southwest Grilled Mac and Cheese
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Time:
> 1 HOUR
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Difficulty:
Advanced
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Serves:
8
Ingredients
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3 bowls Chick-fil-A Mac & Cheese
Order now - 1 tsp canola oil
- ½ cup onion, diced
- ½ cup red pepper, diced
- 30 grilled Chick-fil-A
Nuggets, diced - ¼ tsp onion powder
- ¼ tsp garlic powder
- ½ tsp ground cumin
- 10 oz can diced tomatoes with green chiles
- ¾ cup reduced-sodium chicken broth
- 1 ½ cups shredded sharp cheddar, divided
Steps
copied
- Preheat oven to 350°F. Spray a 2-quart baking dish with non-stick spray.
- Heat oil in a sauté pan over medium heat. Add diced onions and peppers and cook until softened, 5-7 minutes.
- In a large bowl, combine mac & cheese, diced nuggets, onion powder, garlic powder, ground cumin, can of tomatoes (do not drain), chicken broth, and 1 cup of the shredded cheese.
- Once onions and peppers are cooked, add to bowl and mix thoroughly.
- Pour mixture into baking dish. Top with remaining cheese and cover lightly with aluminum foil. Bake for 30 minutes.
- After 30 minutes, remove foil and continue baking for 15 minutes. Remove from oven and let rest 15 minutes before serving.