Mac & Cheese


A classic macaroni and cheese recipe featuring a special blend of cheeses including Parmesan, Cheddar, and Romano. Baked in-restaurant to form a crispy top layer of baked cheese.


450 Calories

29g Fat

28g Carbs

20g Protein

Show full nutrition & allergens information for this product Nutrition values are per Serving
*Prices vary by location
Nutrition information is calculated using standard product formulations and incorporates multiple data sources. Variation in nutrition & ingredients may occur. Nutrition, ingredients, and allergens may not reflect all customizations. Learn more here. *Prices vary by location

Cooked elbow macaroni (water, durum wheat semolina, egg white, niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid), water, pasteurized cheese spread (American cheese [milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, nonfat dry milk, salt, milkfat, artificial color), margarine (palm oil, soybean oil, hydrogenated soybean oil, water, salt, whey [milk], mono and diglycerides, soy lecithin, sodium benzoate [preservative], natural and artificial butter flavor, beta carotene [color], Vitamin A palmitate), Montamore cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking), cheddar cheese ([pasteurized milk, cheese culture, salt, enzymes], water, salt, oleoresin paprika [color], apocarotenal [color]), soybean oil, nonfat dry milk, parmesan cheese and asiago cheese ([cultured milk, salt, enzymes], natural flavor, cellulose, salt), natural butter flavor (maltodextrin, modified butter oil, salt, dehydrated butter, shortening powder, guar gum, sodium bicarbonate, annatto and turmeric [for color]), Romano cheese (pasteurized milk, cheese cultures, salt, enzymes, natural flavor, cellulose, salt), modified corn starch, salt, sugar, emulsifying salt (sodium polyphosphate, sodium phosphate), lactic acid (lactic acid, calcium lactate), egg yolk powder (dried egg yolks, phospholipase), emulsifier (mono- and diglycerides prepared from fully hydrogenated palm oil), enriched bleached wheat flour (wheat flour, niacin, malted barley flour, reduced iron, thiamine mononitrate, riboflavin, folic acid), sodium polyphosphate and sodium phosphate, soy lecithin, natural cheese flavor (maltodextrin, whey solids, natural bleu cheese flavor, salt), xanthan gum, cheese (cheddar cheese [cultured pasteurized milk, pasteurized milk, cheese culture, salt, enzymes, annatto {color}], Monterey Jack cheese [cultured pasteurized milk, pasteurized milk, cheese culture, salt, enzymes], potato starch, powdered cellulose [to prevent caking], natamycin [natural mold inhibitor]), soybean oil, soy lecithin, dimethylpolysiloxane, propellant

*2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.