Mac & Cheese
A classic macaroni and cheese recipe featuring a special blend of cheeses including Parmesan, Cheddar, and Romano. Baked in-restaurant to form a crispy top layer of baked cheese.
*Prices vary by location
Cooked elbow macaroni (water, durum wheat semolina, egg white, niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid), water, pasteurized cheese spread (American cheese [milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, nonfat dry milk, salt, milkfat, artificial color), margarine (palm and soybean oil, water, mono and diglycerides, sunflower lecithin, citric acid to protect flavor, salt, natural flavor, beta carotene [color], Vitamin A palmitate, Vitamin D), Montamore cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking), cheddar cheese ([pasteurized milk, cheese culture, salt, enzymes], water, salt, oleoresin paprika [color], apocarotenal [color]), soybean oil, nonfat dry milk, parmesan cheese and asiago cheese ([cultured milk, salt, enzymes], natural flavor, cellulose, salt), natural butter flavor (maltodextrin, modified butter oil, salt, dehydrated butter, shortening powder, guar gum, sodium bicarbonate, annatto and turmeric [for color]), Romano cheese (pasteurized milk, cheese cultures, salt, enzymes, natural flavor, cellulose, salt), modified corn starch, salt, sugar, emulsifying salt (sodium polyphosphate, sodium phosphate), lactic acid (lactic acid, calcium lactate), egg yolk powder (dried egg yolks, phospholipase), emulsifier (mono- and diglycerides prepared from fully hydrogenated palm oil), enriched bleached wheat flour (wheat flour, niacin, malted barley flour, reduced iron, thiamine mononitrate, riboflavin, folic acid), sodium polyphosphate and sodium phosphate, soy lecithin, natural cheese flavor (maltodextrin, whey solids, natural bleu cheese flavor, salt), xanthan gum.
*2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.