Bacon, Egg & Cheese Biscuit

Ingredients

Biscuit (enriched flour [bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, vegetable oil shortening [palm oil], sugar, self-rising flour [enriched bleached flour {wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid}, baking powder {baking soda, sodium aluminum phosphate, monocalcium phosphate}, salt], buttermilk, leavening [sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate], salt, whey, canola oil, wheat gluten, natural butter flavor, cysteine monohydrochloride, malted barley, dextrose, wheat flour, butter flavored oil [soybean oil, palm kernel oil, soy lecithin, natural flavor, beta carotene]), egg (whole eggs, water, salt, butter type flavor [medium chain triglycerides, coconut oil, natural flavors], xanthan gum, citric acid, annatto [color], soybean oil, palm kernel oil, soy lecithin, natural flavor, beta carotene), cheese (cheddar cheese [milk, cheese culture, salt, enzymes], milkfat, water, sodium citrate, salt, sodium phosphate, sorbic acid as preservative, oleoresin paprika [color], annatto [color], with sunflower lecithin added for slice separation), bacon (pork, water, salt, sugar, sodium phosphate, natural flavor (water, natural flavors), sodium diacetate, sodium erythorbate, sodium nitrite)