Hash Brown Scramble Burrito

Ingredients

Eggs (whole eggs, water, salt, butter type flavor [medium chain triglycerides, coconut oil, natural flavors], xanthan gum, citric acid, annatto [color], soybean oil, palm kernel oil, soy lecithin, natural flavor, beta carotene), tortilla (enriched bleached flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, vegetable shortening [interesterified and hydrogenated soybean oils], contains 2% or less of: salt, sodium acid pyrophosphate, baking soda, cellulose gum, guar gum, distilled monoglycerides, enzymes, fumaric acid, and calcium propionate and sorbic acid [to maintain freshness]), chicken (boneless, skinless chicken breast meat nuggets, water, enriched bleached flour [with malted barley flour, niacin, iron thiamine mononitrate, riboflavin, folic acid], fully refined peanut oil [with dimethylpolysiloxane {an anti-foam agent} added], sugar, salt, monosodium glutamate, pasteurized nonfat dry milk, leavening [sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate], spices, soybean oil, paprika, pasteurized egg), hashbrowns (potatoes, high oleic canola oil with dimethylpolysiloxane added as an anti-foaming agent, vegetable oil [canola, palm, soybean], dehydrated potato, disodium dihydrogen pyrophosphate, salt, dextrose), jalapeno salsa (tomato and tomato juice, water, onion, jalapeno peppers, distilled vinegar, contains less than 2% of red bell pepper*, spices, salt, garlic*, phosphoric acid, sodium benzoate and potassium sorbate [as preservatives], xanthan gum, natural flavor, citric acid), cheese (cheddar cheese [cultured pasteurized milk, pasteurized milk, cheese culture, salt, enzymes, annatto [color], Monterey jack cheese [cultured pasteurized milk, pasteurized milk, cheese culture, salt, enzymes], potato starch, powdered cellulose [to prevent caking], natamycin [natural mold inhibitor]) *dehydrated