White ramekin of Mac & Cheese

Your cheesy side

Mac & Cheese

A classic macaroni and cheese recipe featuring a special blend of cheeses including Parmesan, Cheddar, and Romano. Baked in-restaurant to form a crispy top layer of baked cheese.

Nutrition Information

Nutrition & Allergens

This menu item contains:

Milk, Egg, Soy and Wheat

Amount per serving

Calories

450

Total Fat

29g

Saturated Fat

16g

Trans Fat

0g

Cholesterol

70mg

Sodium

1190mg

Total Carbohydrates

28g

Dietary Fiber

3g

Sugars

3g

Protein

20g

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available on request.

Nutrition information is calculated using standard product formulations and incorporates multiple data sources. Variation in nutrition & ingredients may occur. Nutrition, ingredients, and allergens may not reflect all customizations. View nutrition details.

Ingredients

Cooked elbow macaroni (water, durum wheat semolina, egg white, niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid), water, pasteurized cheese spread (American cheese [milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, nonfat dry milk, salt, milkfat), margarine (palm and soybean oil, water, mono and diglycerides, sunflower lecithin, citric acid to protect flavor, salt, natural flavor, beta carotene [color], Vitamin A palmitate, Vitamin D), Montamore cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking), cheddar cheese ([pasteurized milk, cheese culture, salt, enzymes], water, salt, oleoresin paprika [color], apocarotenal [color]), soybean oil, nonfat dry milk, parmesan cheese and asiago cheese ([cultured milk, salt, enzymes], natural flavor, cellulose, salt), natural butter flavor (maltodextrin, modified butter oil, salt, dehydrated butter, shortening powder, guar gum, sodium bicarbonate, annatto and turmeric [for color]), Romano cheese (pasteurized milk, cheese cultures, salt, enzymes, natural flavor, cellulose, salt), modified corn starch, salt, sugar, emulsifying salt (sodium polyphosphate, sodium phosphate), lactic acid (lactic acid, calcium lactate), egg yolk powder (dried egg yolks, phospholipase), emulsifier (mono- and diglycerides prepared from fully hydrogenated palm oil), enriched bleached wheat flour (wheat flour, niacin, malted barley flour, reduced iron, thiamine mononitrate, riboflavin, folic acid), sodium polyphosphate and sodium phosphate, soy lecithin, natural cheese flavor (maltodextrin, whey solids, natural bleu cheese flavor, salt), xanthan gum, cheese (cheddar cheese [cultured pasteurized milk, pasteurized milk, cheese culture, salt, enzymes, annatto {color}], Monterey Jack cheese [cultured pasteurized milk, pasteurized milk, cheese culture, salt, enzymes], potato starch, powdered cellulose [to prevent caking], natamycin [natural mold inhibitor]), soybean oil, soy lecithin, dimethylpolysiloxane, propellant

A white ramekin of Mac & Cheese on a marble table
Person holding a cup of Mac & Cheese, raising a fork out of it
Mac & Cheese in a red branded bowl and Mac & Cheese in a white branded cup.

Other popular picks

Feel-good stories, good-tasting food

Savor the deliciousness of these stories, recipes, food quizzes and more.

A Team Member holding delivery bags and beverages while waving and smiling

Delivery when you
need it

Pick up what you want, when you want

Restaurant locator