Chick-fil-A Announces New Camp Hill Restaurant, Opening April 19

April 17, 2023
Exterior of Chick-fil-A Restaurant

Restaurant Brings Approximately 125 Full- and Part-Time Jobs to Community, Honors 100 Local Heroes with Free Chick-fil-A Meals for a Year

CAMP HILL, Pa. (April 17, 2023) – A new Chick-fil-A® restaurant begins serving the Camp Hill community on Wednesday, April 19. Chick-fil-A, Inc. has selected Brian Gibson as the independent franchised Owner/Operator of Chick-fil-A Lower Allen.  

Located at 3525 Gettysburg Road, Chick-fil-A Lower Allen will be open for dine-in, drive-thru, curbside and carry-out from 6:30 a.m. to 10 p.m., Monday through Saturday. Customers of Chick-fil-A Lower Allen can place an order for pickup, dine-in or delivery on the Chick-fil-A® App or online. When joining the Chick-fil-A One® tiered membership program, Chick-fil-A One members receive points on every qualifying purchase, which can be used to redeem available rewards. Visit chick-fil-a.com/delivery to view delivery options in your area. 

The Lower Allen restaurant joins three other Chick-fil-A restaurants serving Cumberland County.  
 
Locally Owned and Operated  
As full-time, hands-on leaders in their restaurants and communities, Chick-fil-A Owner/Operators proudly reside in the communities in which they serve.  

In Camp Hill, Gibson is responsible for all day-to-day activities of the business, including employing approximately 125 full- and part-time Team Members, serving guests and cultivating relationships with local organizations and businesses.  
 
Gibson’s long-standing career with Chick-fil-A began when he was 16 years old working for his father, who was the Operator at Chick-fil-A Centre at Salisbury Mall. He has worn many hats during his time with Chick-fil-A and currently serves as the Operator of Chick-fil-A Mechanicsburg, which is three miles away from the Lower Allen restaurant. He will serve as Operator for both restaurants. Gibson is a graduate of Salisbury University where he studied business. Brian and his wife, Jennifer, met while he was working at Chick-fil-A during his senior year in high school. They live in the Camp Hill community with their four children. Outside of the restaurant, Gibson enjoys golfing and spending time with his family.  
 
“My vision for the Lower Allen restaurant is to be a beacon of light in the community by partnering with local schools, fundraising for athletics and participating in the Chick-fil-A Shared Table® program,” Gibson said. “Executing this mission motivates me to provide great food and excellent service for businesses, friends and families to enjoy.” 

Chick-fil-A Shared Table®, is an initiative that redirects surplus food from the restaurant to local soup kitchens, shelters, food banks and nonprofits in need. To date, more than 18 million meals have been served nationwide from Chick-fil-A Shared Table donations. 

Caring for the Camp Hill Community  
In celebration of the opening, Chick-fil-A, Inc. will donate $25,000 to Feeding America in honor of the new restaurant. These funds will be distributed to partners in the greater Cumberland County area to aid in the fight against hunger.  

In addition, Chick-fil-A Lower Allen is recognizing 100 local heroes making an impact in the Camp Hill area by providing them with free Chick-fil-A meals for a year.  

Team Member Investment  
Chick-fil-A Operators are committed to hiring, developing and retaining top talent and providing a positive work environment for people of all ages and backgrounds. Team Members have opportunities for flexible work hours and leadership growth, competitive pay and benefits, hands-on training and mentoring and the chance to apply for scholarships to support their continuing education.  

Delicious Food; Outstanding Customer Service  
Chick-fil-A is known for creating a welcoming, remarkable restaurant experience, serving customers great-tasting food made with high-quality ingredients, including the original Chick-fil-A® Chicken Sandwich. Made with a real, whole, boneless breast of chicken with no added fillers, the breaded chicken is pressure cooked in fully-refined peanut oil. Chick-fil-A was one of the first in the industry to eliminate chicken raised with antibiotics to ensure guests have an option for high-quality food on the go. 

To complement the great-tasting chicken, fresh produce is delivered to Chick-fil-A restaurants up to six times a week for the best quality and flavor. The fresh ingredients are raised and grown by farmers who share the company’s elevated quality and safety standards, so guests feel good about their meal. 

For the latest news and updates on Chick-fil-A Lower Allen, visit the local restaurant’s Facebook page. For more information about Chick-fil-A and stories about the Brand’s food, people and customers across the country, visit chick-fil-a.com

About Chick-fil-A, Inc.  
Atlanta-based Chick-fil-A, Inc. is a restaurant company known for the Original Chick-fil-A® Chicken Sandwich and signature hospitality. Represented by more than 190,000 Team Members, Operators and Staff, Chick-fil-A® restaurants serve guests freshly prepared food at more than 2,800 restaurants in the United States, Puerto Rico and Canada. The family-owned and privately held restaurant company was founded in 1967 by S. Truett Cathy and is committed to serving the local communities in which its franchised restaurants operate.

Known for its leadership and growth opportunities, in 2022 Chick-fil-A was named a Best Employer in America by Forbes and a top company for career opportunities for Black employees by Glassdoor. The company was also awarded the Employee’s Choice by Glassdoor honoring top CEOs and was named a Culture 500 Culture Champion in 2020. A leader in customer service, Chick-fil-A was named QSR magazine’s Drive-Thru Restaurant of the Year in 2021. More information on Chick-fil-A is available at www.chick-fil-a.com and @ChickfilANews.

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