New Restaurants in Biddeford, South Portland and Auburn Will Create More Than 300 Jobs and Provide $75K in Support to Local Food Banks
PORTLAND, Maine (Nov. 10, 2026) – Chick-fil-A® is set to more than double its presence in Maine with the opening of three new locally owned and operated restaurants in Biddeford, South Portland and Auburn in early 2027. The expansion marks a significant milestone in the company’s growth across the state and reinforces its long-term investment in Maine communities.
Statewide Growth
The new restaurants will increase Chick-fil-A’s footprint in Maine from two to five restaurants, extending the brand’s reach across southern and central Maine and bringing its signature hospitality and freshly prepared food to more Guests.
“Maine is an important part of Chick-fil-A’s continued growth in the Northeast, and we recognize the strong sense of pride Mainers have in their communities,” said Dustin Griffiths, Director Chick-fil-A Real Estate. “That commitment to community aligns closely with our approach to growth, which centers on local Owner-Operators who are invested in the places they serve. As we expand our presence in Maine, we look forward to creating meaningful jobs, building lasting relationships with Guests and becoming a positive part of the communities that make this state special.”
Caring for the Maine Community
With the addition of these restaurants, Chick-fil-A will show care for local communities through several initiatives, including:
- Creating Job Opportunities: Chick-fil-A’s restaurant expansion will bring an estimated 300 jobs, offering benefits including hands-on training, competitive pay and benefits, scholarship opportunities and flexible work schedules.
- Developing Future Leaders: Team Members will have the opportunity to apply for Chick-fil-A Remarkable Futures™ Scholarships, awarded twice per year. To date, the brand has awarded more than $212,000 in scholarships to Maine-based Team Members to support continued education.
- Awarding Nonprofit Grants: In January, Chick-fil-A, Inc. will open the True Inspiration Awards® for the 2028 grant cycle, inviting local Owner-Operators to submit local nonprofits in Maine. To date, the brand has awarded $75,000 to the Good Shepherd Food Bank, following a nomination by current local Owner-Operator of Chick-fil-A Rock Row, Brad Terrell.
- Feeding America Partnership: With the opening of the three new restaurants, Chick-fil-A will donate $25,000 per restaurant, totaling $75,000 to the Good Shepherd Food Bank, a Feeding America partner food bank.
- Redirecting Surplus Food: Through the Chick-fil-A Shared Table® program, two existing Maine Chick-fil-A restaurants have helped create more than 66,000 meals across Maine by redirecting surplus food to local nonprofits. Nationwide, the program has helped create more than 50 million meals to date.
Local Ownership
Chick-fil-A is committed to fostering local ownership and economic mobility by empowering individuals to run their own businesses and contribute to their community. Chick-fil-A local
Owner-Operators are small business owners who work in their restaurants side by side with their Team Members. To learn more about becoming a local Owner-Operator in Maine, visit
www.chick-fil-a.com/franchise.
Delicious Food; Outstanding Customer Service
Chick-fil-A is known for creating a welcoming restaurant experience, starting with friendly service, a warm welcome and quality food, including the original Chick-fil-A® Chicken Sandwich. Restaurants strive to provide a great-tasting meal made with real, whole chicken breast and produce, all grown and sourced with care and prepared throughout the day.
About Chick-fil-A, Inc.
Chick-fil-A, Inc. is the third largest quick-service restaurant company in the United States, known for its freshly-prepared food, signature hospitality and unique franchise model. More than 200,000 Team Members are employed by local Owner-Operators in more than 3,000 restaurants across the United States, Canada, Puerto Rico, the UK and Singapore.
Chick-fil-A local Owner-Operators live and work in the communities their restaurants serve, each supporting local efforts and making a positive impact. Chick-fil-A gives back through programs including Chick-fil-A Shared Table, True Inspiration Awards and Scholarships. The family-owned and privately held company got its start in 1946, founded by S. Truett Cathy. More information on Chick-fil-A is available at www.chick-fil-a.com and Chick-fil-A Press Room.
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