Steps
- Preheat oven to 350°F. In a large oven-safe skillet, heat cream cheese over medium heat. When very soft, add in hot sauce and ranch. Stir until fully combined.
- Finely chop entire box of Chick-n-Strips into small, bite sized pieces. Add all at once to the cream cheese mixture. Stir to fully combine chicken with the mixture.
Note: you want the chicken to be small enough to comfortably fit onto a tortilla chip - Add ½ of your cheese, about 1 cup. Stir until fully melted and dip is bubbly, about 5 minutes.
- Remove from heat, top with remaining cheese. Transfer the skillet into the oven. Bake for 10 minutes, or until cheese is melted and dip is bubbly.
If you do not have an oven-safe skillet, prepare dip in a skillet as listed above. Pour dip into a 9×13 pan, then top with remaining cheese. Bake as directed. - Remove dip from oven, allow to cool for 5 minutes. Serve with your favorite tortilla chips or vegetables.
