No matter the weather in your area, nothing says spring like a fresh salad. Make this Strawberry and Feta Salad following the steps below. Or add some lean protein by tossing in Grilled Nuggets. And be sure to enjoy it with any one of our Strawberry Hibiscus beverages, made with natural strawberry and hibiscus flavors. Make this as a side dish for dinner or enjoy it as a light and delicious lunch.
Steps
- Thoroughly wash spinach, dry on paper towels, or use a lettuce spinner. If using a lettuce spinner, wash and dry mixed greens.
- Optional Step: Toss pecans in 2 tablespoons of salted butter and 1 tablespoon of brown sugar. Bake at 350°F until lightly toasted and fragrant, about 5 minutes. Set aside to cool.
- In a large serving bowl, assemble salad by layering prepared spinach and spring mix. Sprinkle crumbled feta, strawberry quarters, and pecan halves. Dress salad with Strawberry Hibiscus Vinaigrette. Serve immediately.
