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Good stewards of our planet
We are committed to reducing our food waste and having a “cook less, more often” mindset that gives you fresh food, while generating less unused food.
59.4M pounds of food waste diverted from landfills through food donations and composting by restaurants since 2020
1.5M Gallons of biodiesel generated from restaurants converting used cooking oil in into the manufacture of clean-burning, renewable diesel fuel
3 restaurants piloting solar-powered microgrids to reduce energy consumption
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Diverting waste from landfills
From working with local composting programs to piloting aerobic digester technology, we continually explore opportunities to reduce food waste.
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Powering purposeful progress
We understand the importance of reducing energy consumption and encourage our Operators to follow best practices. We’re also exploring new energy-saving opportunities, like piloting a solar microgrid system in our restaurants.
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Focusing on sustainability
At the Chick-fil-A Support Center in Atlanta, we implement projects that support our sustainability focus areas: food waste, packaging waste, recycling, water consumption and energy optimization.