Food
Make every day delicious with easy recipes to make at home, access to acclaimed chefs and our favorite menu hacks.
Feeding a Crowd? Chick-fil-A Has You Covered.
Party planning can be stressful. Confirming the RSVPs, decorating, purchasing supplies – and then there’s planning the menu. While Chick-fil-A can’t help you with the first three of those items, your local restaurant has the menu covered.
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The Coop
All our favorite stories in one basket
Halloween Hacks: Chocolate Chunk Vampire Teeth
This Halloween, transform the already delicious Chick-fil-A Chocolate Chunk Cookies into a monstrously good treat! No, this is not a trick. All it takes is a small cookie tray, a bag of mini-marshmallows and icing.
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Halloween Hacks: Mummy Strips
The key to any good Halloween gathering is to be creative -- to think outside of the box or, in this case, a tray of Chick-fil-A Chick-n-Strips! With a little help from crescent dough, edible eyes and a dab of your favorite Chick-fil-A sauce, Chilled Chick-n-Strips can be transformed into a spooky grab-and-go snack.
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Halloween Hacks: Three simple treats made from Chick-fil-A Catering
Costumes are essential for any Halloween party…but not just for the people attending. The food can be dressed up for the occasion, too! Halloween night can be one of the busiest for trick-or-treaters and parents alike, so leave the cooking to us! Here are three simple ways to transform Chick-fil-A Catering favorites into spooky-fun snacks!
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New menu item will take the limelight in Austin this fall
It all started in 2015 with our Frosted Lemonade, an instant guest favorite and now a staple on Chick-fil-A menus nationwide. From there, we introduced several other tasty frosted treats, including Frosted Coffee and the seasonal Frosted Sunrise.
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Where did the Chick-fil-A Nugget come from?
Could you imagine walking into a Chick-fil-A today and leaving without one of your favorite sauces? While it’s hard to fathom Chick-fil-A without its signature sauce lineup, we have Chick-fil-A Nuggets—a longtime customer favorite—to thank for them and more.
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The bakery behind Chick-fil-A's gluten-free bun
The process of baking bread dates back thousands of years. To this day, bread is still one of the most-consumed foods on the planet. For the Rotella family, like many before them, it’s a way of life. “My family has been baking bread for five generations,” says Louis Rotella, Jr. “My great-grandfather started baking in a little wood-fired oven in Calabria, Italy, in 1850, and we’re still baking today.”
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