Picture this: You’re hungry and you pull up to your favorite restaurant, only to discover that it’s closed for renovations for a few months. Your stomach grumbles. Your chicken sandwich dreams begin to fade. That is, until you notice another restaurant beside it made from… shipping containers? That’s exactly what happened after the Newnan Dwarf House closed its little red door on March 24.
Brandi Milloy never imagined she would one day be known for food.“I always thought that I’d be just like my dad, who was a pilot in the Army,” says Milloy, whose family moved all over the world with the U.S. Military during her childhood.But a journalism degree would set Milloy along a much different course – from investigative reporting and entertainment news early in her career and later to a dream job at the lifestyle publication POPSUGAR. “I just never imagined my passion for food, people and culture could be a profession,” says Milloy.
Don’t let the name intimidate you. “Frittata is just a fancy word for egg dish, and this one is so easy to make,” says Brandi Milloy, TV host and food reporter at POPSUGAR Food’s Eat the Trend. Milloy suggests making the recipe – which is baked in mini muffin tins -- on Sunday to save for the rest of the week or freeze for later. “When you’re ready to warm them up, just pop them in the oven or wrap them in a damp towel and heat them in the microwave,” she says.
“This is a great recipe when you have a lot of people over, and you need something impressive but don’t have a ton of time to prepare it,” says Brandi Milloy, TV host and food reporter of POPSUGAR Food’s Eat the Trend, who also makes regular appearances on the Today Show sharing her favorite recipes. “It’s like sunshine on a plate.”
There are a lot of breakfast casserole recipes out there, but few are as simple as this make-ahead hash brown breakfast lasagna. Brandi Milloy, food reporter on POPSUGAR Food’s Eat the Trend and Today Show tastemaker, says it takes just a handful of ingredients and 30 minutes to feed the whole family!
Two great things happened this past Monday. It was the first day of spring and… Chick-fil-A introduced the new Frosted Strawberry Lemonade. The new treat brings together some of our favorites: Icedream®, fresh-squeezed lemonade and strawberries. It’s an awesome addition to the lovely springtime weather and your next trip to Chick-fil-A. And looking at your posts on Instagram, we can see you’re already loving it, too.