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Make every day delicious with easy recipes to make at home, access to acclaimed chefs and our favorite menu hacks.
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In 1985 – one year before the first stand-alone Chick-fil-A restaurant was built in Atlanta – the Chick-fil-A Chicken Biscuit made its debut. The arrival was part of a plan to, “offer the delicious taste of Chick-fil-A chicken throughout the day instead just lunch and dinner” with a distinctive Southern twist, said Shona Jonson, a senior manager on Chick-fil-A’s menu team.
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All our favorite stories in one basket
Find out which Chick-fil-A entrees were most ordered by customers across the country in 2022. A classic tops the list, but did your favorite meal make the list?
Recipe: Chicken Tortilla Cornbread Pot Pie
When you’re craving comfort food, nothing fits the bill like a chicken pot pie. Angela Wadlington at Chick-fil-A’s test kitchen kicks the tried-and-true recipe up a bit with a cornbread crust and a Tex-Mex-inspired filling.
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You may think of Chick-fil-A’s Chicken Tortilla Soup as just a soup, and who can blame you? But Chef Angela Wadlington from Chick-fil-A’s test kitchen has other ideas. All it takes is a few extra ingredients and a slow cooker to transform a comforting soup to a crowd-pleasing dip!
Your favorite holiday treat will be back soon! Find out when the Peppermint Chip Milkshake will return to participating Chick-fil-A restaurants nationwide this year.
Baby, it’s cold outside. Fortunately for all of us, the chillier months also mean the return of the seasonal Chick-fil-A Chicken Tortilla Soup (available from November until March). Have no fear – warmth is here!
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Grab a Chick-fil-A® Peppermint Chip Milkshake from your nearest Chick-fil-A restaurant and shake up your holiday menu with this easy-to-make dessert
Featured Food