While Chick-fil-A might be famous for the Original Chick-fil-A® Chicken Sandwich, we’re just as serious when it comes to our collection of salad-oriented menu items. Carefully crafted by culinary experts like Angela Waddlington, the leafy collection is perfect for guests who want something green and includes a variety of choices, including the Cobb Salad, Market Salad, Spicy Southwest Salad, Kale Crunch Side and Side Salad.
Big news for sauce fans – our beloved Chick-fil-A sauces are now bottled! If you have ever wanted to use Chick-fil-A Sauce while grilling or always have extra sauce packets in your desk drawer, you are now in luck.
Chick-fil-A sauces play an important role in the dining experience. From adding extra spice or sweet kick, each sauce has its own way of making Chick-fil-A® Nuggets, Chick-n-Strips (or whatever you choose to dip!) that much better.
Every so often, Chick-fil-A takes a group of Team Members on a South Georgia “peanut tour,” where they walk through family-run fields, chat with farmers and learn about harvesting and processing techniques. As Jodie Worrell, Chick-fil-A’s senior culinary lead for menu and packaging, says, “It’s cool to think about what affects the peanut crop—this whole other dimension you don’t think about when you eat food.”